A Day at Central Park Mall
Last Saturday, I spent the day exploring Central Park Mall, one of Bangkok’s newest lifestyle destinations. Getting there by public transport was convenient and straightforward, leading me directly to this impressive new landmark.
At first glance, Central Park Mall feels enormous and full of life. For a moment, I even thought I had walked into Central World because of the large, diverse crowd people of all ages and nationalities, all moving with energy and curiosity. The lively atmosphere gives the mall a cosmopolitan feel that instantly stands out.
Architecturally, the building is modern and elegant, with open spaces, glass façades, and high ceilings that create a bright, airy environment. The design combines futuristic elements with natural light, making it both comfortable and visually appealing. The overall structure reminds me of IconSiam, especially with the food court located on the upper floor, but Central Park carries a more contemporary and minimalist identity of its own.
Design and ConceptWhat makes Central Park truly special is its thoughtful balance between modern lifestyle and sustainability. The mall is designed not just as a shopping center but as a community hub where people can meet, relax, and enjoy green spaces.
The highlight is undoubtedly the rooftop garden a public green area that feels like a park in the sky. It’s beautifully landscaped, with a fountain, open lawns, and shaded corners that invite you to unwind. The area is pet-friendly and accessible to everyone, providing an ideal space for relaxation in the middle of the city. This design approach reflects a growing awareness of sustainable urban living creating harmony between architecture, nature, and community.
LunchFor lunch, I headed to Lanna, a Northern Thai restaurant that has held a Michelin star for at least two years. I ordered Nam Ngiao Rice Noodles (น้ำเงี้ยว) a classic Northern Thai dish made with rice vermicelli and a spicy tomato-based curry sauce.
The flavor wasn’t as strong as the traditional version you might find in the North, but I think it’s an excellent introduction for foreigners who want to experience authentic Northern Thai cuisine. Compared with the more well-known Khao Soi (ข้าวซอย), Nam Ngiao has a lighter, non-coconut broth with a subtle mix of spices and pork flavor. It’s served with pickled cabbage, which adds a pleasant tangy balance to the dish.
Dessert After lunch, I moved down to the G floor for dessert and couldn’t resist stopping by Eric Kayser Bakery, known for its soft and buttery pastries. The most popular item here is the croissant, priced at only 95 baht, featuring a crispy exterior and soft interior.
That day, they were also offering Osaka Cream Puffs, freshly baked and still warm. Naturally, I had to try one and it did not disappoint. The puff was light and crisp on the outside, with rich, creamy filling inside. Although it loses a bit of its texture as it cools, the taste remains delightful, giving the snack a different but equally enjoyable quality.
A Park in the SkyAfter dessert, I took some time to explore the rooftop park, which is easily the mall’s most distinctive feature. From above, you can see Bangkok’s skyline stretching in every direction, yet the space itself feels peaceful and refreshing. The green landscape and cool breeze make it easy to forget you’re standing atop a shopping mall.
This rooftop area isn’t just for decoration; it plays an important role in promoting urban sustainability and well-being. It offers an accessible, everyday alternative to a public park a place where people can reconnect with nature, relieve stress, and enjoy moments of calm without leaving the city center.
My visit to Central Park Mall was both relaxing and inspiring. It’s not only a commercial space but also a symbol of Bangkok’s evolving urban design, where lifestyle, environment, and architecture come together seamlessly. Whether you visit for the food, shopping, or simply to enjoy the rooftop garden, Central Park Mall is a refreshing reminder that even in the busiest parts of the city, there’s still room for green space, creativity, and community connection.
At first glance, Central Park Mall feels enormous and full of life. For a moment, I even thought I had walked into Central World because of the large, diverse crowd people of all ages and nationalities, all moving with energy and curiosity. The lively atmosphere gives the mall a cosmopolitan feel that instantly stands out.
Architecturally, the building is modern and elegant, with open spaces, glass façades, and high ceilings that create a bright, airy environment. The design combines futuristic elements with natural light, making it both comfortable and visually appealing. The overall structure reminds me of IconSiam, especially with the food court located on the upper floor, but Central Park carries a more contemporary and minimalist identity of its own.
Design and Concept
What makes Central Park truly special is its thoughtful balance between modern lifestyle and sustainability. The mall is designed not just as a shopping center but as a community hub where people can meet, relax, and enjoy green spaces.
The highlight is undoubtedly the rooftop garden a public green area that feels like a park in the sky. It’s beautifully landscaped, with a fountain, open lawns, and shaded corners that invite you to unwind. The area is pet-friendly and accessible to everyone, providing an ideal space for relaxation in the middle of the city. This design approach reflects a growing awareness of sustainable urban living creating harmony between architecture, nature, and community.
Lunch
For lunch, I headed to Lanna, a Northern Thai restaurant that has held a Michelin star for at least two years. I ordered Nam Ngiao Rice Noodles (น้ำเงี้ยว) a classic Northern Thai dish made with rice vermicelli and a spicy tomato-based curry sauce.
The flavor wasn’t as strong as the traditional version you might find in the North, but I think it’s an excellent introduction for foreigners who want to experience authentic Northern Thai cuisine. Compared with the more well-known Khao Soi (ข้าวซอย), Nam Ngiao has a lighter, non-coconut broth with a subtle mix of spices and pork flavor. It’s served with pickled cabbage, which adds a pleasant tangy balance to the dish.
Dessert
After lunch, I moved down to the G floor for dessert and couldn’t resist stopping by Eric Kayser Bakery, known for its soft and buttery pastries. The most popular item here is the croissant, priced at only 95 baht, featuring a crispy exterior and soft interior.
That day, they were also offering Osaka Cream Puffs, freshly baked and still warm. Naturally, I had to try one and it did not disappoint. The puff was light and crisp on the outside, with rich, creamy filling inside. Although it loses a bit of its texture as it cools, the taste remains delightful, giving the snack a different but equally enjoyable quality.
A Park in the Sky
After dessert, I took some time to explore the rooftop park, which is easily the mall’s most distinctive feature. From above, you can see Bangkok’s skyline stretching in every direction, yet the space itself feels peaceful and refreshing. The green landscape and cool breeze make it easy to forget you’re standing atop a shopping mall.
This rooftop area isn’t just for decoration; it plays an important role in promoting urban sustainability and well-being. It offers an accessible, everyday alternative to a public park a place where people can reconnect with nature, relieve stress, and enjoy moments of calm without leaving the city center.
My visit to Central Park Mall was both relaxing and inspiring. It’s not only a commercial space but also a symbol of Bangkok’s evolving urban design, where lifestyle, environment, and architecture come together seamlessly. Whether you visit for the food, shopping, or simply to enjoy the rooftop garden, Central Park Mall is a refreshing reminder that even in the busiest parts of the city, there’s still room for green space, creativity, and community connection.
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